What are broilers?

What are broilers?

by | Oct 12, 2023 | Polish poultry

Poultry raised exclusively for meat are called broilers. The term ‘broiler’ refers to hens, ducks or turkeys, which are characterised by their massive muscle structure. Where did the term come from? The name ‘broiler’ is derived from the...
Goose

Goose

by | Oct 12, 2023 | Polish poultry

Goose, due to its aroma, flavour and health properties, has been held in high regard in cuisine for centuries. In Poland, the tradition of roasting goose, especially with apples, has deep roots, dating back to the 17th century. It was then that the tradition of eating...
Poultry meat is healthy

Poultry meat is healthy

by | Jul 20, 2023 | Polish poultry

Thanks to its properties, poultry meat is a valuable element in everyone’s diet. It is appreciated and often consumed by all those who care about their health. A proper diet consists in keeping the calorie content of meals appropriate and in including the...
Quail meat – why include it in your diet?

Quail meat – why include it in your diet?

by | Jul 17, 2023 | Polish poultry

 Quail meat is not only known for its exceptional taste. It has also gained an excellent reputation for its nutritional and health benefits. The consumption of quail meat has many benefits and contributes to general health and well-being. It is easily digestible,...