


What are broilers?
Poultry raised exclusively for meat are called broilers. The term ‘broiler’ refers to hens, ducks or turkeys, which are characterised by their massive muscle structure. Where did the term come from? The name ‘broiler’ is derived from the...
Goose
Goose, due to its aroma, flavour and health properties, has been held in high regard in cuisine for centuries. In Poland, the tradition of roasting goose, especially with apples, has deep roots, dating back to the 17th century. It was then that the tradition of eating...
Poultry meat is healthy
Thanks to its properties, poultry meat is a valuable element in everyone’s diet. It is appreciated and often consumed by all those who care about their health. A proper diet consists in keeping the calorie content of meals appropriate and in including the...
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